An old central Italian red grape, Canaiolo Nero is a traditional blending partner for Sangiovese in Chianti. It contributes softness, gentle red-fruit notes and slight floral perfume, helping to round out Sangiovese's natural tannin and acidity. Plantings declined significantly during the 20th century but remain in classic-style Chianti Classico bottlings; a small revival is underway.
Wine Radar compares prices for wines made from Canaiolo across Portuguese online retailers — 20 in the catalogue.
Canaiolo wines on Wine Radar come mainly from Tuscany, Veneto.
An old central Italian red grape, Canaiolo Nero is a traditional blending partner for Sangiovese in Chianti. It contributes softness, gentle red-fruit notes and slight floral perfume, helping to round out Sangiovese's natural tannin and acidity. Plantings declined significantly during the 20th century but remain in…
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