Known as Mataro in Australia, Monastrell in Spain, and Mourvèdre in France, this thick-skinned, late-ripening red is the backbone of Bandol in Provence — one of France's most age-worthy and savoury reds. The grape needs heat, sun and proximity to the sea to ripen, producing dense, structured wines with gamey, leathery, peppery and dark-fruit notes. Also a key blending grape in Châteauneuf-du-Pape (the M of GSM) and increasingly a serious varietal in South Australia.
Wine Radar compares prices for wines made from Mourvèdre across Portuguese online retailers — 235 in the catalogue.
Mourvèdre wines on Wine Radar come mainly from Jumilla, Rhône, Valencia, Alicante, Provence.
Known as Mataro in Australia, Monastrell in Spain, and Mourvèdre in France, this thick-skinned, late-ripening red is the backbone of Bandol in Provence — one of France's most age-worthy and savoury reds. The grape needs heat, sun and proximity to the sea to ripen, producing dense, structured wines with gamey,…
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