Petite Sirah (also Durif) is a crossing of Syrah and Peloursin developed in France in the 1860s but most associated with California, where it produces dark, tannic, alcoholic, brawny reds with blackberry, pepper and dark-chocolate aromatics. The grape thrives in warmer California zones (Lodi, Paso Robles) and is enjoying a quiet renaissance with quality-focused producers, sometimes appearing as a varietal and sometimes as a Zinfandel blending partner.
Wine Radar compares prices for wines made from Petite Sirah across Portuguese online retailers — 13 in the catalogue.
Petite Sirah wines on Wine Radar come mainly from Tejo, Alentejo.
Petite Sirah (also Durif) is a crossing of Syrah and Peloursin developed in France in the 1860s but most associated with California, where it produces dark, tannic, alcoholic, brawny reds with blackberry, pepper and dark-chocolate aromatics. The grape thrives in warmer California zones (Lodi, Paso Robles) and is…
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