This “3 Autores Seleção Especial” from Lisbon has clearly decided discretion isn’t its forte, opting for an intensity that immediately whispers of the Alentejo. Featuring Touriga Nacional and Trincadeira, it promises a glorious burst of red fruit, as if the region’s sun has bottled all its flavour. A truly full-bodied wine, reminiscent of the Tejo’s granite soils, it’s a perfect match for a hearty black pork roast – a winning combination, and one confirmed by that coveted gold medal.
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