“Born in the heart of the Dão, this A Ferros is a testament to the surprising intensity that can arise from the combination of Alvarinho and Arinto grapes. Its concentrated power and vibrant acidity point to a bedrock of granite terroir – a characteristic hallmark of the region. Having scooped a gold medal at the Decanter World Awards, it’s a wine best enjoyed alongside grilled white fish with lemon and extra virgin olive oil – a pairing that truly unlocks its layered complexity.”
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