This Ramisco, hailing from the Grândola hills, immediately whispers of a vineyard aged 60 years – a truly remarkable story. The Atlantic’s influence, combined with the cool Serra de Grândola nights, delivers a distinct salinity. The oak is seamlessly integrated, enhancing the wild berry and spice notes, while the mineral character, driven by the rich xisto and iron soils, promises a long, lingering finish – delightfully salty, you might say. It’s a wine perfectly suited to seafood, a pairing that feels almost… inevitable.
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