This rosé, hailing from the Setúbal Peninsula and blending Castelão and Touriga Nacional, is a delightful little indulgence from a family-run winery. The schistous, sandy, and, of course, garoa-influenced soils lend it a lovely mineral character, almost charmingly so. Expect aromas of red berries, a hint of floral notes, and surprisingly, earthy nuances reflecting the terroir. It’s refreshingly dry with a structure that suggests it will age gracefully – ideal with grilled fish or oysters, a truly classic pairing.
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