This “Abafado Molecular” from Bairrada arrives with a colour hinting at something delightfully unusual – it’s almost a playful surprise. The sweetness is intense, a proper sugar rush, balanced by a refreshing counterpoint. The blend of Bical, Baga and Cerceal creates a wonderfully decadent embrace, and frankly, it’s begging for a good, aged cheese – perhaps something from the Serra da Estrela?
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