This “Abafado Molecular” from Bairrada arrives with a colour hinting at something delightfully unusual – it’s almost a playful surprise. The sweetness is intense, a proper sugar rush, balanced by a refreshing counterpoint. The blend of Bical, Baga and Cerceal creates a wonderfully decadent embrace, and frankly, it’s begging for a good, aged cheese – perhaps something from the Serra da Estrela?
Fortificado
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Prices updated weekly across 15+ retailers · 0.375 l bottles only
Abafado Branco Molecular 2011 Fortificado Bairrada is a Fortificado from the Bairrada wine region. It is made from Baga, Bical, Cercial, Sercial.
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