Abreu Tinto

Description

This Abreu Cabernet Sauvignon is clearly aiming for a serious impact – and it delivers. Cultivated with a full 24 months in French oak, it boasts a remarkably structured body that critics like James Suckling and Jeb Dunnuck wholeheartedly approve of (100 points!). Robert Parker echoes the sentiment with a stellar 98/100. Apparently, this intensely flavourful wine is only available to subscribers – a fitting reward, perhaps, for those who appreciate a truly exceptional experience, best enjoyed alongside something rich like a ribeye steak.