Adega Cooperativa Da Batalha Reserva Tinto

Description

Old wine bottles may show traces of dust and damaged labels, as expected for their age. The National Cellar commits to storing all wines at the correct temperature and humidity, but always opts to preserve the visual appearance that comes with age. We select brands/regions that, by nature, reveal distinct characteristics in old wine tastings. However, we note that wine is a living organism that, even while sealed in a bottle, has aromas that evolve over time. Therefore, the National Cellar cannot be held responsible for the product’s quality, as it is an aged wine. Our recommendation is to open the bottle and let the wine aerate beforehand, which helps release its natural aromas after many years of closure. If you choose to decant the wine before serving, do so patiently to detect the sediment that an old wine tends to develop. (illustrative image)