“This Montes Claros Reserva from Adega de Borba is a delightful reminder that the Alentejo still holds a few surprises. With a medium body and the elegance you’d expect from a wine aged in old barrels, it’s a full-bodied red that doesn't shy away. Predominantly made with Aragonez, alongside a touch of Trincadeira Nova, it offers earthy and ripe black fruit aromas characteristic of the region, complemented by a subtle spice note hinting at extended barrel maturation. A truly wonderful pairing would be with a hearty pork dish, perhaps *porco preto*. It’s an excellent choice for those seeking an Alentejo wine brimming with character and soul.”
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