This Trincadeira from Adega de Pegões, from the Setúbal Peninsula, reveals a wonderfully rustic charm, with earthy notes reminiscent of the local vineyards. The grape, famed for its concentration, delivers a full-bodied, persistent red wine with a subtly salty finish – a delightful echo of the nearby sea. A safe and comforting bet, particularly good with grilled beef or a hearty bean stew.
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Tinto
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