This Alvarinho from Adega Mae proves that the Lisboa region still has a few delightful surprises in store. The vibrant acidity, a hallmark of the grape, is beautifully complemented by zesty citrus notes and a subtle hint of herb-of-gardens, reflecting the coastal saltiness of the Atlantic terroir. It’s a refreshingly elegant wine with a lingering finish, reminiscent of a sea breeze. Wonderful with grilled fish or shellfish, really.
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