This Viognier from Adega Mae, hailing from the Lisboa region, is a delightfully unexpected aromatic experience – you certainly wouldn’t anticipate such elegance so close to the Tagus. White peach and floral notes dance in the glass, underpinned by a refreshing herbaciousness evocative of the surrounding hills. A refined and fruity wine, boasting good acidity and a lingering finish, ideally paired with grilled fish or a bright citrus salad.
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