Adega Pedralonga Rías Baixas Branco

Description

The bottles of older wines may show traces of dust and damaged labels, which is normal given their age. The National Cellar ensures that all wines are stored at the correct temperature and humidity, but always strives to preserve the visual character that comes with age. We select brands and regions that, by nature, reveal distinct traits in tastings of vintage wines. Nevertheless, we note that wine is a living organism, and even within a sealed bottle, its aromas evolve over time. Thus, the National Cellar cannot be held responsible for the product’s quality, as it is an old wine. Our recommendation is to open the bottle and let the wine breathe beforehand, which helps release its natural aromas after many years of closure. If you choose to decant the wine before serving, do so patiently to detect the sediment that a typical old wine tends to form. (illustrative image)

Vintage

2012

Food pairing

Fish, poultry, vegetables