Adegamãe Regional Wine of Lisbon. Vinification: Light pressing, cold decantation and alcoholic fermentation at 14‑15 °C for 15 days. Afterwards it was batonnage on fine lees for four months. Inoculation and bottle fermentation followed the classic méthode champenoise. The wine then aged on lees in the bottle for 18 months. Pairing: Complements soft‑ripened cheeses, oven‑baked cod and other rich baked fish. Allergen information: Contains sulfites. SKU: 104867
Prices updated weekly across 15+ retailers · 0.75 l bottles only
Adegamãe Espumante Lisboa is available from 12.25 € on Wine Radar, with prices updated weekly across Portuguese online retailers.
The lowest current price for Adegamãe Espumante Lisboa is 12.25 € at Vinha.
Adegamãe Espumante Lisboa is a Espumante from the Lisboa wine region. It is made from Chardonnay, Arinto.
Adegamãe Espumante Lisboa is produced by AdegaMãe.
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