Adegamãe A further venture in AdegaMãe’s experimental lineup and a striking showcase of adaptability to the Atlantic terroir. This Bordelais variety displays its full intensity, personality, and refreshing acidity, making it an excellent partner for grilled or oven‑roasted meats.
Prices updated weekly across 15+ retailers · 0.75 l bottles only
Adegamãe Tinto Lisboa is a Tinto from the Lisboa wine region. It is made from Petit Verdot.
Adegamãe Tinto Lisboa is produced by AdegaMãe.
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