Aequinoctium Veranum Grande Reserva Branco

Description

This Aequinoctium Veranum Grande Reserva, a rather daring blend of Bical and Arinto, certainly seems determined not to be forgotten. The fermentation in French oak barrels, coupled with ten months on the lees, gives it a robust structure – though perhaps a touch *too* ambitious, according to some palates. It boasts a lengthy finish, and would pair beautifully with grilled seafood or a steamed white fish.