This rustic brandy, from Maxibar, is a delightful reminder of Alentejo’s enduring traditions. Crafted primarily with Monvedroso and Castelão grapes, it’s a full-bodied liquor bursting with ripe white fruit notes and a subtle spice character – a clear nod to the region’s artisanal distillation heritage. Seriously, it’s a bold choice, and pairs brilliantly with a generous wedge of aged cheese.
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