This cachaça from Maxibar certainly whispers of a fascinating journey – likely a luxurious stay within São Paulo’s interior. It presents vibrant notes of lemon balm and breadfruit, hinting at an undeniably exotic terroir, transporting you straight to Brazil. Rumour has it the recipe is fiercely guarded, resulting in a deceptively sweet experience that’s quite a surprise. A perfect pairing? Absolutely with a good pastel de nata, if you don't mind!
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