Aguardente Portuguesa Bagaceira

Description

This intriguing *bagaceira* – a true reflection of Alentejo tradition – boasts a deep golden hue. Crafted from Aragonez and Trincadeira grapes, it offers a wonderfully rich character, with pronounced notes of plum and warming cinnamon. A robust and impressive spirit, it’s remarkably suited to pairing with aged cheeses or a hearty black pork dish – a genuine journey into the heart of Portuguese culture.