This “São Domingos” is a seriously intense experience – essentially a concentrated extraction of the dominant Gargalhada grape. You get rich, ripe fruit alongside a bracing bitterness, almost as if it’s drawn directly from the region’s stone. Apparently, it snagged a medal at the National Distilled Spirits Competition, suggesting someone – somewhere – recognized its formidable power. Perfect for those seeking a challenge, or to cut through the richness with a generous chunk of aged cheese.
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