Águia Moura Branco

Description

“This Águia Moura is a seriously impressive project, bursting with the vibrant flavours of nectarine and white plum, beautifully balanced by that distinctive touch of black pepper that only Malvasia Fina can deliver. The wine’s remarkable minerality on the finish speaks volumes about the producer’s commitment, and hints at a carefully controlled fermentation at a cool 10°C, enhanced by batonnage for a lovely textural complexity. It would be absolutely perfect alongside some grilled fish or a decadent seafood paella.”