Aguia Moura Codega Do Larinho Branco

Description

This Aguia Moura clearly had a passionate chat with its grapes. The insistence on complete délestage and maceration – a full 24 hours, no less! – reveals a determined effort to coax out every single nuance, a veritable “shout” from the Viognier, Codega, and Malvasia Fina grapes. The pneumatic pressing, coupled with the meticulous “battonnage,” ensures nothing is lost in the process. The result is a complex white wine with vibrant acidity, ideally paired with grilled white fish, perhaps a seabass, to balance its intensity.