This Águia Moura Quinta de Martim is clearly a wine obsessed with detail; the grapes were picked with an almost unsettling level of care. Fermented in stainless steel, it's then matured for 12 months in new French oak barrels, resulting in a remarkably refined character. The result? A wine begging for a hearty dish like roasted black pork – a pairing that, frankly, deserves a little celebration.
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