Águia Moura Rosé

Description

This Águia Moura Rosé isn’t messing around – it’s a bold statement of intent. Crafted primarily with Touriga Nacional and Touriga Franca, it bursts with the vibrant notes of green raspberry and blackcurrant, lifted by a refreshing touch of wild mint. The “blancs de noirs” technique, pressing whole grapes, delivers an astonishingly textured and mineral complexity that lingers beautifully on the finish. Seriously, it’s fantastic with sushi, Mediterranean cuisine, or even just some good tapas.