This Alabastro, a mere 0.375, certainly demands your full attention – it’s not a wine that simply announces itself. Likely made with Trincadeira, it shows glimpses of a terroir that’s perhaps seen better days, presenting aromas that hint at this. The palate is vibrant, with a lingering earthy finish that would undoubtedly find a worthy companion in a robust black pork roast. A bold, and frankly, rather exciting gamble.
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Tinto
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