This Alandra, from Herdade do Esporão, is a refreshingly elegant expression of the Alentejo. Blending Perrum, Arinto and Antão Vaz, it offers a wonderfully crisp finish alongside ripe white fruit notes and a subtle herbal lift, a clear reflection of its terroir. A Distinction Award from Revista de Canais confirms the producer’s expertise – a delightful match for grilled fish or roasted chicken with garlic, wouldn’t you agree?
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Alandra da Herdade do Esporão - Alentejo Branco Alentejo is a Branco from the Alentejo wine region. It is made from Antão Vaz, Perrum, Arinto.
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