This Albariño from Alberto Nanclares is a wonderfully fresh burst – you get a clear whiff of sea salt alongside a subtle hint of blackcurrant. The acidity is wonderfully vibrant, evoking that classic Galician coastline, and it’s a light-bodied wine, perfect paired with grilled seafood like plump prawns in garlic and white wine. It’s a well-deserved award winner, having taken home an Excellence Recognition from Revista de Canais – a truly invigorating experience.
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Natural
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