This Valpolicella Ripasso from Albino Armani is a delightfully daring pairing – a youthful exuberance meeting seasoned expertise. The secret lies in the youthful Valpolicella marrying with the Amarone pomace, creating a fascinating secondary fermentation and depositing wonderfully complex aromas. Careful drilling and *delestage* ensure nothing is lost, extracting maximum residual sugar and those luscious tannins. It’s beautifully refined with oak, an ideal match for red meats, particularly lamb or venison.
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