This Aldeia de Cima Reserva is clearly designed for moments that call for a touch of elegance. Predominantly Aragonez, it delivers a wonderfully concentrated dark fruit expression – think ripe cherries and blackberries – while the Pinot Noir adds a layer of subtle spice and refinement. As recognised by *Revista de Vinhos de Portugal*, this wine deserves a solid 91 points and pairs beautifully with a hearty beef roast.
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Tinto
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