Aliança Garrafeira Particular Branco

Description

The bottles of the older wines may show traces of dust and damaged labels, as expected for their age. The National Cellar commits to storing all wines at the correct temperature and humidity, yet it always seeks to preserve the visual appearance that comes with age. We select brands/regions that, normally, exhibit distinct characteristics in tastings of aged wines. However, we must point out that wine is a living organism that, even while sealed, is subject to evolving aromas over time. Therefore, the National Cellar cannot be held responsible for the product’s quality, as it is an aged wine. Our recommendation is to open the bottle and let the wine breathe first, which helps release its natural aromas after so many years of closure. If you choose to decant the wine before serving, do so patiently to detect the sediment that an old wine tends to develop. (illustrative image)