This “Alma Do Tejo Selecionada” feels like it sprung straight from a winemaker’s passionate dream of the Tejo’s vineyards. Despite its modest origins, it reveals a surprising complexity, hinting at a particularly generous terroir – perhaps influenced by the region’s clay soils. The exact blend of grapes remains a secret, but undoubtedly contributes to the fresh fruit and a touch of rustic charm, reminiscent of the grand Douro reds. Perfect with a hearty beef roast or a beautifully slow-cooked suckling pig.
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