This Sancerre from Alphonse Mellot has clearly been taking its time – a full eleven months in oak – and the result is a wine of remarkable poise. The vibrant acidity and silky texture speak of careful contemplation, while the Sauvignon Blanc's characteristic aromatics ensure it’s perfectly suited to pairing with oysters or a crisp, fresh salad. A true classic, undeniably signed by this exceptional grape.
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