Right then, let’s have a go at this Altano offering. This wine, from Altano, demonstrates quite brilliantly that biodynamic farming can produce something remarkably… complicated. The Mencatheiros and Trincairos – stalwart Douro varieties – deliver a wine with a genuine mountain soul, a distinctly earthy flavour, and an acidity that frankly, makes you question the laws of physics. Seriously intense, this is a perfect match for a good ribeye, and a deliciously stubborn reminder of good tradition.
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