“This Douro wine, grown on the Altano estate’s own vines, is a testament to the region’s unwavering spirit. Predominantly made with Trajadura and Touriga Nacional – which thrive beautifully here – it delivers a full-bodied red, perfectly suited to the area’s warm, sun-drenched climate. The finish is remarkably smooth, with tannins that will wonderfully complement grilled red meats or a hearty beef roast. It's a wine that deserves careful consideration, best enjoyed with a truly satisfying plate of grilled trout, for example.”
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