This Alves de Sousa Caldas Reserva is clearly the result of a rather fervent approach – painstakingly crafted entirely from Douro Touriga Nacional. The hand-vinification, closely monitored fermentation, and extended maceration really coax out a deep extraction of colour and flavour. After a seven-month maturation in French oak, it reveals itself as a refined, fruit-driven wine with notes of ripe red berries and a subtle spice. Perfect with duck or grilled beef, if you will.
We use cookies for analytics to improve your experience. By continuing to use this site, you accept our use of cookies.
