This Alves de Sousa Caldas Reserva is clearly the result of a rather fervent approach – painstakingly crafted entirely from Douro Touriga Nacional. The hand-vinification, closely monitored fermentation, and extended maceration really coax out a deep extraction of colour and flavour. After a seven-month maturation in French oak, it reveals itself as a refined, fruit-driven wine with notes of ripe red berries and a subtle spice. Perfect with duck or grilled beef, if you will.
| Store | Size | Price | |
|---|---|---|---|
|
Enovinho
|
0.75 l | 14.50 € | View Offer |
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