This Alves de Sousa wine is a true Douro classic, showcasing the influence of French oak – specifically Allier and Névers – which lends it beautiful toasted and spicy nuances. Blended with robust Aragonez, alongside Touriga Nacional and Tinto Cão, it offers an elegant and balanced structure, very characteristic of the region. It’s a fantastic pairing with a hearty beef roast – perhaps complemented by a touch of Tawny Port for a truly memorable flavour contrast.
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