“This Amantis Reserva, hailing from the Alentejo, spent a thoughtful year maturing in oak barrels – a fascinating blend of 70% French and 30% American oak. The Touriga Nacional and Syrah lend it a rich body and vibrant fruit, while the Petit Verdot and Cabernet Sauvignon add a welcome layer of complexity, perhaps even a delightful finish. It’s a fantastic accompaniment to a perfectly grilled beef or a hearty stew.”
Tinto
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