Amb Alento Branco

Description

This Ambi Alento announces itself with a delightfully bold approach: hand-picked grapes, a slightly eccentric maceration of 8 hours with the skins, and a 5-week fermentation in stainless steel – thankfully, no temperature shock! The blend, driven by Arinto, adds layers of complexity with Antão Vaz, and the Roupelinho binds it all together in a surprisingly harmonious way. A truly excellent match with grilled fish and roasted vegetables, it possesses the confidence to stand up to a richer white meat dish, doesn’t it?