This Corta Fogo from Anselmo Mendes, sourced from his most ambitious plots, is a truly evocative aromatic journey. The Bical and Alvarinho grapes deliver notes of blossoms, citrus, and a hint of biscuit, alongside a lovely mineral complexity echoing the valley’s schistous soils. On the palate, the refreshing citrus is beautifully balanced by delicate spices, finishing with remarkable length – an excellent match for grilled fish and roasted potatoes, naturally.
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