“Anta da Serra” is a bold statement from the Alentejo, showcasing the Aragonez grape with its intensely concentrated red fruit and a subtle spice complexity. The extended maceration process gives the wine a substantial body and a refreshing acidity, perfectly balancing its richness. It truly evokes the gentle slopes of the Serra, and would pair wonderfully with a hearty slow-cooked lamb dish – a match made in wine heaven, really.
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