This spirit, crafted with techniques that seem to have stepped straight out of a bygone era, boasts a rich, golden hue hinting at centuries past. The five-year aging in Portuguese oak has imparted a remarkable complexity, suggesting time truly well spent. A fitting tribute to traditional methods, and the 84 points awarded by the International Spirits Awards in 2017. Absolutely delightful with aged cheeses – a pairing that genuinely respects the time it spent maturing in barrel.
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