António Saramago De Setúbal Fortificado

Description

This Setúbal Moscatel, patiently aged for ten years, is a delightful reminder that waiting can be wonderfully extravagant. The subtle addition of cognac during fermentation lends a sophisticated touch, hinting at a boldness that’s surprisingly refined. Four years in French oak have ensured a velvety texture and notes of riverbed stone, without compromising the inherent complexity of the original grape variety. An ideal companion to a classic Bacalhau à Brás, or for those seeking a moment of quiet indulgence with a piece of Nisa cheese.