“This Aphros Ouranos is a boldly-styled Vinho Verde tinto, clearly born from a deep understanding of its land. The stainless steel fermentation, coupled with a month of *pelenar* – a traditional technique that adds layers of complexity and ripe fruit – creates a wine brimming with vibrant notes and a distinctive character. Aging in chestnut barrels, as the poet Fernando Pessoa would have appreciated, lends a wonderfully silky texture. Its invigorating acidity, reflective of the Vinho Verde terroir, makes it a fantastic match for grilled fish or a more leisurely, flavorful poultry dish.”
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