Aphros Phaunus Amphora Vinhão Biologico Tinto

Description

“This Vinhaõ has taken a delightful detour from modern techniques, relying solely on careful, hand-harvested grapes. Fermentation takes place slowly within clay amphora-like vessels coated in beeswax, a charming nod to ancient winemaking. A three-month “sur lie” aging – meaning it’s spent resting on its lees – ensures a deeply complex character. The result is a vibrant red wine that perfectly captures the soul of Vinho Verde, and would be exquisite with delicate white fish or a succulent bream.”