1971 Apicivs Single Harvest Tawny Colheita Porto Porto

Description

Inspired by the world’s oldest cookbook, Apicius exemplifies the relentless pursuit of excellence – the finest ingredient, the best combination, the best drink. It pays tribute to Marcus Gavius Apicius, a 1st‑century eccentric Roman gourmet whose life mission was to transform noble, refined foods into unique recipes, thereby embodying the brand’s values. The wine is a unique, exclusive release of 500 signed and numbered bottles, patiently aged for five decades in wooden barrels. This special edition, backed by a certificate of authenticity, showcases an exceptionally rare, sumptuous harvest that delivers a creamy, complex experience no other vintage can match. The bottling year may differ from the illustration shown.