“This Argiano feels like it’s been meticulously crafted under the phases of the moon – a remarkably bold approach. The slow, two-week spontaneous fermentation speaks volumes about the wine’s inherent character, while aging in Slovenian oak barrels (ranging from 10 to 50 hl) ensures a captivating complexity. Having earned impressive scores of 94 points from WinesCritic.com and 92 from Wine Enthusiast, it’s a Sangiovese that delivers a truly memorable experience. We’d recommend pairing it with hearty red meats or aged cheeses – a wine that deserves to be savored.”
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