This "Argilla Talha" from the Alentejo feels like it’s been shaken up in a stone cellar – a true reflection of the region’s soul. A robust red, it promises an earthy and intense experience, undeniably showcasing the characteristic flavours of the grapes, and, crucially, earning it a gold medal at the International Wine Challenge. Excellent with a hearty pork loin or a classic chicken stroganoff.
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